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Floribean Style Tilefish Pan Fried With Limes, Tomato - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots peeled, sliced

2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 lb Tilefish steaks - (cut 1/2" to 3/4" thk)

2 lrg Fresh beefsteak tomatoes peeled, seeded, and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 x Garlic cloves crushed	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. Coriander seeds toasted	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1 Tbsp. Cumin seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 tsp Dry red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1 1/2 c. Dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
3 Tbsp. Lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
4 Tbsp. Butter - (1/2 stick) very cool, and cut in pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x Finely-minced garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Minced cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 x Avocado peeled, pitted, and diced	1/4 avocado	$1.25 per item	$0.31
Total per Serving			$2.12
Total Recipe			$8.50