| 1/2 c. vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 1/2 c. fresh lime juice |
1/2 cup |
$1.49 per 15 fluid ounces
|
$0.40 |
| 1 c. fresh orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
| 1 c. yellow onion, 1/4" diced |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 c. plum tomato, 1/4" diced |
1 cup |
$1.99 per pound
|
$0.65 |
| 1/2 c. red pepper, 1/4" diced |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1/4 c. scallion (green onion), 1/4" sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 Tbsp. oregano, fresh, minced |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 2 Tbsp. cilantro, fresh, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. garlic, chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1/2 tsp allspice, grnd |
1/2 tsp |
$18.00 per pound
|
$0.04 |
| 1/4 tsp cinnamon, grnd |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 3/4 tsp black pepper, grnd |
3/4 tsp |
$7.99 per 16 ounces
|
$0.03 |
| 1/2 tsp thyme, dry |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1 pch Cayenne pepper |
1 pinch |
$3.65 per 3 ounces
|
$0.02 |
| Total Recipe |
$4.15 |
Suggestions?