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Рецепт Floribbean Chicken With Papaya Salsa
by Global Cookbook

Floribbean Chicken With Papaya Salsa
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Ингредиенты

  • 1 x Egg
  • 1/2 c. Fresh lime juice
  • 1 1/2 c. Corn flakes crumbs or possibly plain bread crumbs
  • 1/2 tsp Salt
  • 1/4 tsp Freshly grnd pepper
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Butter
  • 4 x Chicken breast halves, boneless/skinless Papaya Salsa

Инструкции

  1. In a shallow bowl, lightly beat egg and lime juice together.
  2. Combine bread crumbs and salt and pepper in a shallow bowl.
  3. Heat the oil and butter in a large saute/fry pan till warm. Dip the chicken breasts in the egg mix and let the excess drain off. Coat with crumbs, shaking off the excess. Saute/fry the chicken over moderate heat till golden brown on both sides, about four to five min on each side. Transfer to paper towels and let drain.
  4. Place chicken on serving plates. Add in papaya salsa to the saute/fry pan and heat for two min. Spoon papaya salsa over chicken breasts.
  5. Serveseight.