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Florentine Millefeuille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
40 gm Caster sugar
50 gm Mixed glace fruits, such as cherries, melon, orange, lemon
Ingredients Per Serving Qty Common Price Price per Serving
40 gm Unsalted butter, plus extra for greasing 20 g
$3.99 per 16 ounces
$0.18
2 Tbsp. Plain flour 1 tablespoon
$2.99 per 5 pounds
$0.01
300 ml Double cream 1/2 cup
$3.29 per quart
$0.52
25 gm Flaked almonds 12 1/2 g
$4.79 per 6 ounces
$0.35
150 gm Raspberries 75 g
$2.99 per 5 5/8 ounces
$1.41
2 Tbsp. Icing sugar, extra for dusting 1 tablespoon
$0.17 per item
$0.25
2 Tbsp. Grand Marnier, (or possibly other orange flavoured liqueur) Mint sprigs, to decorate 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $3.05
Total Recipe $6.10
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