1 lb lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1 lb spinach |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 lb mushroom, minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 x clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
3/4 tsp crushed dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
3/4 tsp crushed dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
3 c. ricotta cheese |
1/4 cup |
n/a
|
|
2/3 c. grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 1/2 c. grated mozzarella cheese |
1/3 cup |
n/a
|
|
1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
1 c. prepared marinara sauce |
1 tablespoon |
n/a
|
|
2 Tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
Total per Serving |
$1.60 |
Total Recipe |
$19.24 |