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FLORA'S ACKEE AND SALT FISH - Recipe Cost

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FINE STRIPS, 2 LARGE TOMATOES BLANCHED, PEELED SEEDED AND DICED, LEAVES FROM 2 SPRIGS THYME
' OR ONE 15 OZ CAN OF ACKEE DRAINED, SALT AND FRESHLY
GROUND PEPPER TO TASTE
Ingredients Per Serving Qty Common Price Price per Serving
10OZ, SALT COD, 1/4 CUP OLIVE OIL,1LARGE RED SPANISH 2 1/2 oz
$9.99 per pound
$1.56
ONION , PEELED AND CUT INTO RINGS, 3 CLOVES GARLIC, PEELED AND FINELY CHOPPED,1 GREEN BELL PEPPER SEEDED AND CUT INTO THIN STRIPS, 1-2 SCOTCH BONNET CHILIES PREFERABLY YELLOW SEEDEDCAND CUT INTO 1/4 onion
$0.79 per pound
$0.05
FLESH FROM 6 RIPE ACKEE FRUITS, SEEDEDAND BLANCHED 1/4 flesh
$0.50 per pound
$0.06
Total per Serving $1.67
Total Recipe $6.67
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