| 3/4 c. All-Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Baking Soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 ounce Unsalted Butter -- cut into Pcs |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 3 ounce Unsweetened Chocolate -- Finely minced |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/2 c. Granulated Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. Light Brown Sugar -- packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 Tbsp. Light Corn Syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 2 lrg Large eggs -- at room temperature |
1/6 eggs -- |
$2.53 per 12 items
|
$0.04 |
| 2 tsp Vanilla Extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. Fresh Raspberries -- at room Temperature White Chocolate Raspberry Topping--- |
2 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.10 |
| 2 ounce Unsalted Butter -- cut into Pcs |
1/6 oz |
$3.99 per 16 ounces
|
$0.04 |
| 6 ounce White Chocolate -- minced Fine |
1/2 oz |
$4.39 per 4 ounces
|
$0.55 |
| 1/2 c. Fresh Red Raspberries -- at Room temperature |
2 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.10 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.73 |
Suggestions?