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Flemish Pork Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x rosemary sprigs divided use

4 x onion dinner rolls warmed (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
14 ounce pork top loin ribs ( 2 7oz each) freshly grnd black pepper	7 oz	$7.49 per pound	$3.28
6 ounce dark ale or possibly as preferred	3 oz	$0.10 per fluid ounce	$0.29
1 c. defatted chicken broth or possibly bouillon	1/2 cup	n/a
3 slc onion roughly minced (1/4-inch)	1 1/2 slice	$0.79 per pound	$0.04
6 ounce Brussels sprouts quartered	3 oz	$1.99 per pound	$0.37
1 lrg potato peeled and sliced	1/2 potato	$0.50 per pound	$0.20
2 x carrots trimmed and sliced	1 carrots	$1.49 per pound	$0.20
1/4 c. cool water	2 tablespoons	n/a
1 Tbsp. potato starch	1 1/2 teaspoons	$5.01 per 24 ounces	$0.04
1 tsp unsalted butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$4.43
Total Recipe			$8.87