| 4 lb Beef stew meat, 2" cubes |
10 2/3 oz |
$2.00 per 10 ounces
|
$2.13 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Flour, to 3 tb |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. Unsalted butter, to 4 tb |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 lrg Onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 sprg thyme, to 3 sprigs |
1 teaspoon |
$1.97 per 2 ounces
|
$0.03 |
| 1 1/2 Tbsp. Red currant jelly |
3/4 teaspoon |
$4.39 per 23 ounces
|
$0.04 |
| 1 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.58 |
Suggestions?