Это предварительный просмотр рецепта "FlavorKakes Sweet Potato Apple Crunch Coffee Cake".

Рецепт FlavorKakes Sweet Potato Apple Crunch Coffee Cake
by Glen E Littleton

FlavorKakes Sweet Potato Apple Crunch Coffee Cake

This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • Ingredients:
  • Streusel:
  • 1/3 cup Flavorkakes Sweet Potato Mix
  • 1/3 cup light brown sugar
  • 1/2 Teas. Cinnamon
  • 3 tablespoons cold butter
  • Cake
  • 2 1/2 cups HFP Flavorkakes Sweet Potato Pancake Mix
  • 3 tablespoons sugar
  • 1 egg
  • 2 tablespoons melted butter
  • 2/3 cup milk cup Wilderness brand apple pie filling
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • Icing
  • 1 Cup powdered sugar
  • 1 Tbs. room temperature butter
  • 1/2 teaspoon apple pie spice
  • 2 Tbs. butter (room temp.)
  • 2 Tbs. chopped pecan (these will be spread on the drizzled icing.

Инструкции

  1. To prepare Streusel:
  2. Place all ingredients in a bowl. Blend with a pastry cutter or fingers, until crumbly. Set aside.
  3. To prepare Cake:
  4. Stir together Sweet Potato mix and sugar.
  5. Melt butter.
  6. Add all ingredients to dry mix.
  7. Mix thoroughly. Pour into prepared 9 inch cake pan and bake.
  8. To prepare Icing:
  9. Combine all ingredients, except pecans and mix briskly.
  10. The Finish
  11. Test cake for doneness. Remove from oven, allow to cool 10 minutes. Before plating, run a knife around the cake, then plate and allow to cool.
  12. Drizzle with frosting and sprinkle with chopped pecans.
  13. If you are not serving the cake in a few hours, allow icing to firm, then wrap in plastic wrap. ENJOY.