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Flatlander's Baked German Pork Chops - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Sauerkraut, liquid removed 1/4 lb
$2.39 per 32 ounces
$0.30
1/2 c. Brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
4 x Pork chops, trimmed 1 pork chops
n/a
 
2 med Onions, thinly sliced 1/2 onions
$0.79 per pound
$0.10
2 med Apples, tart (Granny Smith) 1/2 apples
$1.46 per pound
$0.29
4 sm Celery ribs 1 celery
$1.99 per pound
$0.07
3 c. Pale ale 3/4 cup
$0.10 per fluid ounce
$0.60
1/2 tsp Fennel seeds 1/8 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1/2 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1/2 c. Dry sherry 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $2.15
Total Recipe $8.58
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