| 1/4 tsp Grnd cumin |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 tsp Dry basil, crumbled |
1/4 tsp |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Dry marjoram, crumbled |
1/4 tsp |
$6.49 per 1/3 ounces
|
$0.11 |
| 1/4 tsp Dry red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1 lrg Onion, coarsely minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1/3 c. Tomato paste |
1/3 cup |
$1.29 per 6 ounces
|
$0.66 |
| 1 3/4 lb Tomatoes, peeled, diced |
1 3/4 lb |
$1.99 per pound
|
$3.48 |
| 1/4 c. Chili pwdr |
1/4 cup |
$5.29 per 2 1/2 ounces
|
$2.24 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Dry thyme, crumbled |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Dry oregano, crumbled |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 x Green bell peppers, sliced |
2 bell peppers |
$2.19 per pound
|
$1.15 |
| 2 1/2 c. Rich fish stock |
2 1/2 cup |
$2.99 per 15 ounces
|
$4.29 |
| 2 c. Cooked red kidney beans |
2 cup |
$0.89 per 15 1/2 ounces
|
$1.04 |
| Total Recipe |
$13.45 |
Suggestions?