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Flathead Ceviche With Coconut And Lime - Recipe Cost

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350 gm Flathead tail, (trimmed of all skin) (12 ounce)

4 x Spring onions Zest and juice of 2 limes

1/2 x Red chilli

1/4 tsp Caster sugar Salt to taste

1/2 tsp Caster sugar

1 handf coriander leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 Tbsp. Coconut cream	5 tbsp	$3.79 per 13 1/2 ounces	$0.94
1/4 x Red onion	1/4 onion	$0.99 per pound	$0.18
1 Tbsp. Fresh chives	1 tbsp	$2.59 per 2/3 ounces	$0.83
1 x Ripe hard mango	1 mango	$1.99 per pound	$0.91
1 piece fresh ginger	1 piece	$2.99 per pound	$0.01
2 x Plum tomatoes, (2 to 3) Sea salt	2 tomatoes	$1.99 per pound	$0.54
Total Recipe			$3.42