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Flathead Bourride (Fish Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Flathead or possibly burbot weighing 1 kg.

2 x Spoonfuls of extra virgin olive oil.

1 x Bouquet garni.

20 slc Grilled or possibly toasted bread. Salt, pepper.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head fennel.	1/4 head	$2.10 per pound	$0.27
1 lrg Onion.	1/4 onion	$0.79 per pound	$0.07
2 lt Water.	1/2 l	n/a
1 x Liqueur c. of Pastis. Aioli	1/4 liqueur	$22.00 per liter	$5.50
Total per Serving			$5.84
Total Recipe			$23.34