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2 x Skinless flatfish fillets, (i.e. sole/flounder) each about 8 to 10 ounces
3/4 tsp Grnd cumin Salt and freshly grnd black pepper, (to taste)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
6 x Lemon slices, thinly sliced 1/4" thick (about 3 large lemons) 6 lemon
$0.80 per item
$4.80
Total Recipe $4.99
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