| 7 1/2 gm Fresh yeast or possibly 3.5g, (1/8 ounce) dry yeast (1/4 ounce) |
1 1/4 g |
$8.79 per 4 ounces
|
$0.10 |
| 125 ml Hot water, (4 fl ounce) |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 270 gm Plain flour, (7oz) Flour for rolling |
45 g |
$2.99 per 5 pounds
|
$0.06 |
| 750 gm Small black grapes, (11/2 lb) |
125 g |
$2.49 per pound
|
$0.69 |
| 2 Tbsp. Clear honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 90 ml Red wine, (3 fl ounce) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.18 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.90 |
Suggestions?