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Рецепт Flat Bread or Wraps
by Pam Solomon

Flat Bread or Wraps

This recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it! Every recipe I've tried, until now, has been dense and gummy! I found this recipe over at A Girl Defloured. The only thing I changed was I used my bread flour mix, doubled the amount of oil used and only baked them for 7 minutes. They are soft and flexible as you can see in the photo above. You've gotta try this recipe!
Link to the Chicken Tortilla Soup Below.

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Ингредиенты

  • 2 cups of my Bread Flour Mix (link below)
  • 1 teaspoon xanthan gum (omit if your mix contains it)
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons light olive oil
  • 1 egg + 1 egg white
  • 1/4 cup milk
  • 2/3 cup water

Инструкции

  1. Preheat your oven to 425F with a pizza stone inside. If you don't have one, you can use a heavy baking sheet in it's place or a large inverted cast iron skillet.
  2. Put all of the dry ingredients into the bowl of a stand mixer and mix briefly. Combine the remaining ingredients and slowly add the to mixer running on low speed.
  3. The mixture will be wet and sticky. Divide the dough into 6 equal sized pieces with oiled hands.
  4. Place the dough onto a piece of parchment paper and slightly flatten the dough with oiled hands.
  5. Using an oiled rolling pin, roll out to about 1/8 thick for wraps or 1/4 inch for flat bread.
  6. Place the dough, still on the parchment, onto the stone or baking sheet. Bake for 7 minutes for wraps or 12-15 minutes for flat bread.
  7. Place them between a folded piece of parchment and cover with a towel to keep warm.
  8. Use these delicious wraps or flat bread any way you like. You could add a half teaspoon of your favorite dried herbs with the flour to pump up the flavor as well. Yum! Enjoy!