2 lb Boneless leg of lamb, shank portion |
5 1/3 oz |
$7.99 per pound
|
$2.66 |
2 1/2 Tbsp. Soy sauce |
1 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
2 Tbsp. Rice wine or possibly sake |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
1 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 tsp Chopped ginger root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
5 Tbsp. Corn or possibly safflower oil |
2 1/2 teaspoons |
$0.35 per item
|
$0.03 |
2 1/2 Tbsp. Sesame oil |
1 1/4 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.14 |
8 x Garlic cloves, peeled and very thinly sliced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
4 c. Leeks, white part only, cut into fine julienne shreds |
2/3 cup |
$1.88 per pound
|
$0.25 |
Total per Serving |
$3.21 |
Total Recipe |
$19.28 |