Распечатать
E-mail
 |
Ингредиенты
- 2 lbs flank steak
- 1/2 tablespoon whole coriander seeds
- 1 tablespoon ground cumin
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for grill
- For Chimichurri Sauce:
- 1 ½ cup fresh flat leaf parsley
- 1/2 cup fresh cilantro or oregano
- 1 large garlic clove
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of hot red pepper flakes
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
View Full Recipe at Minced
,%20this%20delicious%20sauce%20is%20the%20perfect%20accompaniment%20to%20any%20grilled%20meat.%20%20From%20humble%20skirt%20steak%20to%20a%20New%20York%20strip,%20your%20belly%20will%20say%20%E2%80%9Cyes%E2%80%9D%20to%20this%20flavorful%20and%20green%20addition%20to%20your%20next%20cook-out.%3C/p%3E%3Cp%3ETraditionally,%20chimichurri%20sauce%20is%20made%20with%20parsley%20and%20oregano,%20but%20my%20version%20uses%20cilantro%20for%20a%20little%20twist.%20%20%20For%20a%20busy%20weeknight,%20I%20love%20to%20serve%20chimichurri%20sauce%20with%20a%20flat%20iron%20steak%20or%20flank%20steak,%20both%20of%20which%20are%20fairly%20economical%20cuts%20of%20meat%20that%20easily%20feed%20a%20crowd.%20%20With%20the%20help%20of%20a%20food%20processor%20to%20make%20the%20chimichurri%20sauce,%20dinner%20comes%20together%20in%20minutes.%3C/p%3E%3Cp%3EKeep%20reading%20for%20the%20recipe.%3C/p%3E%3Cp%3EFlank%20Steak%20with%20Argentine%20Chimichurri%20Sauce%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EFor%20Steak:%3C/p%3E%3Cp%3EHeat%20a%20grill%20or%20grill%20pan%20over%20medium-high%20heat%20until%20very%20hot.%3C/p%3E%3Cp%3EUse%20a%20mortar%20and%20pestle%20(or%20spice%20grinder)%20to%20crush%20the%20coriander%20seeds.%20In%20a%20small%20bowl,%20stir%20together%20the%20ground%20coriander%20seeds%20with%20the%20cumin,%20salt,%20and%20freshly%20ground%20black%20pepper.%20%20%20Sprinkle%20the%20spice%20mixture%20over%20both%20sides%20of%20the%20steak%20and%20rub%20it%20in%20using%20your%20hands.%3C/p%3E%3Cp%3EBrush%20the%20grill%20or%20grill%20pan%20with%20olive%20oil.%20%20Add%20the%20steak%20and%20grill%20for%20about%205%20minutes%20on%20each%20side%20for%20a%201-inch%20thick%20piece%20of%20meat.%20%20%20Adjust%20the%20cooking%20time%20as%20needed%20depending%20on%20the%20thickness%20of%20your%20steak.%20%20While%20you%20can%20cook%20the%20steak%20to%20your%20preferred%20level%20of%20doneness,%20cooking%20it%20to%20medium-rare%20will%20yield%20a%20more%20tender%20final%20product.%20%20%20When%20steak%20is%20ready,%20remove%20it%20from%20the%20grill%20and%20let%20it%20rest%20on%20a%20cutting%20board%20for%20at%20least%2010%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EMeanwhile,%20put%20the%20flat%20leaf%20parsley,%20cilantro,%20garlic%20clove,%20salt,%20pepper,%20hot%20red%20pepper%20flakes,%20and%20olive%20oil%20in%20a%20food%20processor.%20%20Process%20until%20finely%20chopped%20and%20the%20mixture%20is%20smooth,%20scraping%20down%20the%20sides%20as%20needed.%20%20%20Right%20before%20serving,%20add%20the%20red%20wine%20vinegar%20and%20process%20until%20combined.%20%20Adjust%20the%20seasoning%20as%20needed.%3C/p%3E%3Cp%3EThinly%20slice%20the%20flank%20steak%20against%20the%20grain.%20%20%20Serve%20with%20the%20chimichurri%20sauce.%3C/p%3E){kind=link}