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Flank Steak Burrito With Avocado Dip - Recipe Cost

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3 x Bay leaves

1 x 11 ounce. can jalapeno chilies, seeded, chopped

2 Tbsp. Cumino seeds, crushed Salt to taste White pepper to taste

16 x Flour tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 1/2 lb Flank steak	9 oz	$6.99 per pound	$3.93
1 med White onion, finely diced	1/8 onion	$0.79 per pound	$0.02
1 tsp Peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 quart Chicken broth	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
3 ounce Extra virgin olive oil	3/8 oz	$5.99 per 16 fluid ounces	$0.15
3 med Red onions	3/8 onions	$0.99 per pound	$0.12
5 x Cloves garlic, finely chopped	5/8 garlic cloves	$4.00 per pound	$0.02
12 ounce Tomatoes, diced	1 1/2 oz	$1.99 per pound	$0.19
4 ounce Black or possibly green olives,diced	1/2 oz	n/a
4 x Avocados, peeled, pitted and minced	1/2 avocados	$1.25 per item	$0.62
1 1/2 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 1/2 Tbsp. Rice vinegar	1/2 teaspoon	n/a
1 Tbsp. Fresh cilantro, minced	3/8 teaspoon	$1.09 per cup	$0.01
1 med Red onion, finely minced	1/8 onion	$0.99 per pound	$0.04
1/2 bn Green onions, chopped Salt to taste White pepper to taste	0.06 bunch	$1.09 per cup	$0.07
Total per Serving			$5.76
Total Recipe			$46.06