| 1 lb beef flank steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Italian salad dressing |
1 tablespoon |
n/a
|
|
| 3 Tbsp. butter softened |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 4 slc sourdough bread |
1 slice |
$1.69 per pound
|
$0.22 |
| 2 1/2 ounce sliced mushrooms liquid removed |
5/8 oz |
$3.69 per 8 ounces
|
$0.29 |
| 1 Tbsp. fresh parsley minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. light lowfat sour cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 2 ounce crumbled blue cheese |
1/2 oz |
$5.49 per 4 ounces
|
$0.69 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$3.62 |
| Total Recipe |
$14.49 |
Suggestions?