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Рецепт Flan With Brandy
by Global Cookbook

Flan With Brandy
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  Порций: 6

Ингредиенты

  • 2 1/2 c. Lowfat milk
  • 1 x 2 inch piece vanilla bean
  • 1 c. Sugar
  • 3 x Large eggs
  • 3 x Egg yolks
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • 2 Tbsp. Brandy

Инструкции

  1. Preheat oven to 350 F.
  2. In saucepan, bring the lowfat milk & vanilla bean to just below boiling. Remove from the heat & cover to let the bean steep.
  3. Heat 1/2 c. sugar in skillet over low heat till melted and light brown. Pour at once into 6 custard c., dividing proportionately. Swirl sugar around c. (Work with care as carmel is very warm).
  4. Beat together Large eggs, egg yolks and remaining 1/2 c. sugar till light & foamy. Slowly add in the lowfat milk (throw away the vanilla bean) & mix thoroughly. Add in spices & brandy & blend. Pour into custard c..
  5. Place c. in a shallow pan & pour sufficient boiling water around c. to come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake 40-45 minutes. or possibly till knife inserted in the center of custard comes out clean. Chill.
  6. To unmold, loosen edge & slip point of knife along side to let air in.
  7. the point of a knife along the side to let air in. Invert on plate.
  8. BEV: MARGARITAS