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Рецепт Flan Of Asparagus With A Tomato Coulis
by Global Cookbook

Flan Of Asparagus With A Tomato Coulis
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Ингредиенты

  • 1 1/4 c. Chicken stock
  • 1 Tbsp. Butter
  • 1 1/2 lb Asparagus -- green, trimmed
  • 3 whl Large eggs
  • 1/2 c. Cream Salt, pepper Nutmeg
  • 2 x Tomatoes
  • 6 x Cherry tomatoes -- halved Asparagus -- heads

Инструкции

  1. Bring the chicken stock to a boil with the butter. Cut the asparagus in pcs. Set the tips aside. Add in the asparagus. Cook for 8 minutes. Steam the asparagus heads for 3 minutes. Drain.
  2. Puree the asparagus in a blender. In a bowl mix the cream with the Large eggs.
  3. Add in the asparagus to this mix. Season with salt, pepper and nutmeg.
  4. Preheat the oven (400 ).Butter the ramequins. Line the bottom of the ramequins with asparagus tips. Fill with the asparagus puree. Sit the ramequins in a roasting tin and pour in warm water to come half-way up the sides. Bake in the centre of the oven f or possibly 25 minutes. or possibly till set hard.
  5. Make the coulis : put in a blender the tomatoes. Mix at high peed.
  6. Season with salt and pepper.
  7. Serve on individual plates with a coulis of tomatoes, cherry tomatoes and asparagus tips.