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Flamed Rum Babas Exeter - Recipe Cost

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1/2 ounce wet yeast

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sifted flour	1/3 cup	$2.99 per 5 pounds	$0.06
5/8 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 Tbsp. superfine sugar	3/4 teaspoon	$2.59 per 2 pounds	$0.01
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3 1/2 Tbsp. butter melted, cooled	2 5/8 teaspoons	$3.99 per 16 ounces	$0.11
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
9 Tbsp. dark rum	2 tablespoons	$0.35 per fluid ounce	$0.39
2 Tbsp. sultanas (raisins)	1 1/2 teaspoons	$2.49 per pound	$0.03
1 Tbsp. minced candied peel	3/4 teaspoon	n/a
2 Tbsp. white grapes	1 1/2 teaspoons	$2.49 per pound	$0.03
1 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$1.42
Total Recipe			$5.67