Рецепт Flame Grilled Strips Of Ostrich And Asparagus With Balsamic Beets And Greens (Serves 10)

Ингредиенты
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Инструкции
- Cook beetroot in a saucepan of salted boiling water till tender.
- Combine with mesclun and pine nuts, dress with extra virgin olive oil and vinegar, and season to taste.
- For each serve, quickly sear 150 g fillet strips and 4 asparagus spears over a flame grill.
- Serve over beets and greens, garnished with chervil.