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Рецепт Flaky Beef Turnovers
by Global Cookbook

Flaky Beef Turnovers
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  Порций: 6

Ингредиенты

  • 6 ounce Beef top round boneless Or possibly
  • 6 ounce Rib-eye steak, boneless
  • 2 sm Potatoes, peeled, diced
  • 3 Tbsp. Dry onion-soup mix
  • 2 Tbsp. Ketchup
  • 1 tsp Worcestershire sauce
  • 1 Tbsp. Minced fresh parsley
  • 6 x Frzn puff-pastry shells (one 10-ounce package)

Инструкции

  1. "It's important to cut Potatoes into very small pcs, so they get done by the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef; throw away fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or possibly about 1/4 c. meat mix on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet.
  2. Bake in preheated oven 20 to 25 min or possibly till golden. Serve warm.
  3. Makes 6 turnovers.