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Flageolets With A Mirepoix - Recipe Cost

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1 c. dry flageolets (2 1/2 c. cooked)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 c. diced celery	1/4 cup	$1.99 per pound	$0.11
1 c. diced carrots	1/4 cup	$1.49 per pound	$0.11
1 c. diced onion	1/4 cup	$0.79 per pound	$0.07
1 tsp dry tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 c. ready-to-serve vegetable broth salt and black pepper	1/4 cup	$5.79 per 9.2 ounces	$1.69
Total per Serving			$2.01
Total Recipe			$8.04