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Рецепт Flag Dessert
by Global Cookbook

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	Порций: 12

Ингредиенты

4 c. frzn strawberries sliced
1 x non-fat lb. cake cut into 16 slices

1 1/3 c. frzn blueberries
12 ounce Cold Whip Lite thawed

Инструкции

Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 c. strawberries, 1 c. blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.
Serving Ideas : Chill till ready to serve.