| 2 lbs medium shrimp, deveined and cooked |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 cup oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3/4 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 yellow onions, chopped |
1/8 onions |
$0.79 per pound
|
$0.02 |
| 2 stalks celery, chopped |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/4 cup garlic, minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 green peppers, chopped |
1/8 peppers |
$2.19 per pound
|
$0.07 |
| 1/4 cup butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 (6 ounce) cans tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 (10 ounce) cans chicken broth |
1 1/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 3 cups water |
1/3 cup |
n/a
|
|
| 2 chicken bouillon cubes |
1/4 chicken bouillon |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne ( more to taste) |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| Total per Serving |
$2.34 |
| Total Recipe |
$18.75 |
Suggestions?