Рецепт Five Spice Chai or Chai Latte - refreshing way to start your day !!!

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Sipping a hot cup of chai is an ultimate relaxing way to start chilly sunday morning.

more at http://onecreativekitchen.blogspot.com/2010/12/five-spice-chai-masala-tea.html

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Порций: 2 cups
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Ингредиенты

Cost per serving $0.05 view details

Инструкции

  1. Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).
  2. Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.
  3. Bring the water to boil and add Tea Leaves.
  4. I prefer brewing Taj Mahal Orange Pekoe or Brook Bond "Red Label" for my Chai's, can't beat the flavor.
  5. Let the tea leaves brew for 4-5 minutes in boiling water.
  6. Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.
  7. When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.
  8. Use a strainer to filter the tea into your tea cup.
  9. Lastly, to make every sip a complement, I like to garnish the tea with crushed green cardamom, lends it a great flavor..

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 2 servings
Calories 6  
Calories from Fat 1 17%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 6mg 0%
Total Carbs 1.46g 0%
Dietary Fiber 0.2g 1%
Sugars 1.16g 1%
Protein 0.03g 0%
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