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Рецепт Five Ring Kai Murukku
by Praveen Kumar

Five Ring Kai Murukku Recipe

Ingredients:

Method:

1. Combine rice flour, salt, buutter, asafoetida powder, sesame seeds, cumin seeds, urad dal flour and enough water.

2. Mix well.

3. Grease your hands with a little coconut oil and take some of the dough.

4. Gently roll them into murukkus on a white cloth ensuring 5 circles are formed.

5. Heat oil in a pan over medium flame.

6. Fry the prepared murukkus till light golden brown.

7. Remove and drain excess oil.

8. Serve.

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