Рецепт Five Ingredient Slow Cooker Stew
November 13, 2013 Laura 5 ingredients or less, beef, crock pot Leave your thoughts My mom has a great stew recipe that I love. I have shared it in my cookbook and it is a family favorite. I have yet to find a recipe that I like as much as hers. However, this 5 Ingredient Slow Cooker Stew is close! It is good and also so easy.
Using a bag of frozen stew vegetables is what really simplifies the recipe. This stew is flavorful and the beef is amazingly tender. Print 5 Ingredient Slow Cooker Stew
Ingredients
2 (16 oz) pkg frozen stew vegetables (like with carrots, potatoes, onions, and celery)
1½ lbs. beef stew meat, cubed
1 (10¾ oz) can cream of mushroom soup
1 (10¾ oz) condensed tomato soup
1 envelope dry onion soup mix
Instructions
Place vegetables in the bottom of a slow cooker. Top with stew meat.
In a bowl, combine the condensed soups and dry soup mix. Pour over stew meat.
Cover slow cook and cook on low for 6-8 hours. Serves 5.
3.2.2124
Recipe adapted from Taste of Home.
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