| 1 pkt Yeast, dry active |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 c. Flour, pastry, whole wheat |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 c. Flour, white, unbleached |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Warm water (120 deg F +) |
2 tablespoons |
n/a
|
|
| 3 Tbsp. Extra virgin olive oil Grnd rock salt to taste |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 sm Eggplant, Japanese, thinly sliced lengthwise |
2/3 eggplant |
$1.99 per item
|
$1.33 |
| 2 med Zucchini, thinly sliced lengthwise |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 1/2 lb Mushrooms, thinly sliced Thin rounds of onion |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 tsp Garlic, crushed |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp Corn meal |
1/6 teaspoon |
$5.69 per 40 ounces
|
$0.00 |
| 1/2 c. Pesto |
1 tablespoon |
n/a
|
|
| 1 c. Tomatoes, sun-dry |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 2 lrg Tomatoes, thinly sliced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Olives, Greek, minced |
1 tablespoon |
n/a
|
|
| 1/4 c. Basil, fresh, minced Or possibly |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 tsp Basil, dry |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Oregano (optional) |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$3.24 |
| Total Recipe |
$19.42 |
Suggestions?