| 2 lb Halibut or possibly cod fillet, cool boiled (see recipe) |
1/2 lb |
$12.00 per pound
|
$6.00 |
| 4 Tbsp. Prepared horseradish |
1 tablespoon |
$1.99 per 4 ounces
|
$0.26 |
| 1 pt Lowfat sour cream |
1/4 pint |
$2.65 per 16 ounces
|
$0.67 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tsp White vinegar |
1/4 teaspoon |
n/a
|
|
| 3 Tbsp. Dill, fresh, finely minced |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.06 |
| 1 med Head lettuce, preferably Boston |
1/4 head |
$1.49 per pound
|
$0.07 |
| 2 x Large eggs, hard-cooked, sliced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 x Tomatoes, peeled & cut in wedges |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| Total per Serving |
$7.67 |
| Total Recipe |
$30.70 |
Suggestions?