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Рецепт Fishwich (Batter Dipped F
by Global Cookbook

Fishwich (Batter Dipped F
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  Порций: 12

Ингредиенты

  • 37 1/2 lb FISH FILLETS FLAT FZ
  • 6 1/4 lb CHEESE AMER/SLICE
  • 1 c. PIMENTOS 7 Ounce
  • 1 c. ONIONS DRY
  • 100 x BUN HAMBGR 13OZ #102
  • 1 tsp PEPPER BLACK 1 LB CN
  • 2 lb RELISH PICKLE SWEET
  • 4 lb SALAD DRESSING #2 1/2
  • 1 tsp PAPRIKA Grnd

Инструкции

  1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 Min Or possibly Till Golden. FOLLOW STEPS 2 THROUGH 4.
  2. DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPER.
  3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13).
  4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE Warm.
  5. SERVING SIZE: 1 SANDWICH