1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 lrg Onion -- finely minced |
1/6 onion -- |
$0.79 per pound
|
$0.04 |
1 x Red or possibly green bell pepper -- Seeded and minced |
1/6 bell pepper -- |
$3.29 per pound
|
$0.14 |
3 x Cloves garlic -- chopped |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
1/2 c. Finely minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1/2 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
28 ounce Italian plum tomatoes (1 lg Can) -- coarsely minced |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
6 ounce Tomato paste (1 can) |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
2 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Coarsely grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 lb Dungeness crabs (2 medium Crabs) -- cooked & cleaned |
1/2 lb |
$15.20 per pound
|
$7.60 |
1 lb Shrimp -- shelled and Deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
12 x Fresh Clams in shells -- scrubbed |
2 clams |
$7.99 per pound
|
$0.51 |
Total per Serving |
$11.45 |
Total Recipe |
$68.72 |