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Fish With Tomato Nectarine Sauce With Pasta - Recipe Cost

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2 x 3 ounce each orange roughy fillets skinned

1/4 tsp dry thyme salt and black pepper

1/2 tsp fresh ginger salt and black pepper

1 c. cooked short pasta

1 Tbsp. dry-roasted peanuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp Butter Buds(r)	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1/4 tsp fennel seed	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1 c. minced tomato	1/2 cup	$1.99 per pound	$0.33
1 med nectarine	1/2 nectarine	$1.99 per pound	$0.31
1/4 tsp mixed herbs	1/8 teaspoon	$3.99 per 16 ounces	$0.01
1 x carrot (diagonally sliced) steamed	1/2 carrot	$1.49 per pound	$0.10
1 stalk broccoli (minced) steamed	1/2 stalk	$0.99 per pound	$0.66
1 x clove garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. minced cilantro or possibly to taste	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.59
Total Recipe			$3.19