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Fish With Tomato And Garlic Sauce - Recipe Cost

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4 x white fish steaks - (5 ounce ea) (e.g. striped bass, halibut or possibly angler fish)

5 Tbsp. extra virgin olive oil Juice of 1/2 lemon

4 x anchovy fillets minced Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 1/2 lb tomatoes skinned, minced	1/4 lb	$1.99 per pound	$0.50
1 Tbsp. minced oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
Total per Serving			$0.77
Total Recipe			$4.64