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Fish With Pine Nut Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

250 gm [8.75 ounce] fish, use a fish with hard white flesh *

200 gm [7 ounce Or possibly 3/4 c. + 2 1/2 tsp.] pine nuts, roasted dry in a pan on the stove or possibly in the oven

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slc Whole grain zwieback toast (if not available, use 2 small pcs whole grain bread, baked till crunchy and dry)	1/3 slice	n/a
1 x Garlic clove	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 Tbsp. Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 c. Fish or possibly vegetable broth (up to 1-1/2)	2 tablespoons	n/a
1 Tbsp. Minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/2 Tbsp. Butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 x Lemon, peel from, cut into thin strips	1/6 lemon	$0.80 per item	$0.13
Total per Serving			$0.17
Total Recipe			$0.99