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Fish Veracruz Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

6 x Canned chiles, gueros or possibly jalapenos for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 x Garlic cloves minced	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 c. Finely minced onion	1 tablespoon	$0.79 per pound	$0.02
2 lb Peeled tomatoes finely minced	5 1/3 oz	$1.99 per pound	$0.66
1 x Green bell pepper cut into strips	1/6 bell pepper	$2.19 per pound	$0.10
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Black pepper, freshly grnd	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Dry oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/2 c. Minced green olives	1 tablespoon	n/a
1/4 c. Capers	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
6 x Fillets of sea bass - (about 4 ounce each) (or possibly other hard-fleshed fish)	1 sea bass	$12.50 per pound	$3.56
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$4.90
Total Recipe			$29.40