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Fish, Veracruz Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp grated orange rind Salt to taste Freshly-grnd black pepper to taste

6 x red snapper fillets - (to 8)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 can tomatoes - (# 2 1/2 size) minced	1/6 can	$2.19 per 28 ounces	$0.09
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
3 tsp chili pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1/2 tsp allspice	0.08 teaspoon	$18.00 per pound	$0.01
1 x garlic clove crushed	1/6 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. minced onion	1 teaspoon	$0.79 per pound	$0.01
1 sm can pimientos minced coarsely	1/6 can	n/a
2 Tbsp. capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1 jar green olives - (3 ounce) pitted, and minced coarsely Minced fresh parsley for garnish	1/6 jar	n/a
Total per Serving			$0.46
Total Recipe			$2.78