Это предварительный просмотр рецепта "Fish Vera Cruz".

Рецепт Fish Vera Cruz
by Global Cookbook

Fish Vera Cruz
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  Порций: 4

Ингредиенты

  • 1 1/4 lb Fish fillets or possibly steaks - (1/2" thick)
  • 1 Tbsp. Lime juice
  • 1 med Onion sliced
  • 1 med Green pepper cut into 3/4" chunks
  • 1 x Garlic clove chopped
  • 1 Tbsp. Vegetable oil
  • 2 med Tomatoes cut into chunks
  • 1/2 c. Heinz Chili Sauce
  • 1/4 c. Sliced pimiento-stuffed olives
  • 1 dsh Red pepper Capers for garnish optional

Инструкции

  1. Sprinkle fish with lime juice; set aside. Saute/fry onion, green pepper, and garlic in oil till tender-crisp. Add in tomatoes and remaining ingredients. Simmer till most of liquid evaporates, about 3 to 5 min. Place fish in skillet, spooning sauce over. Simmer 3 to 4 min. Turn fish and spoon sauce over. Simmer an additional 3 to 4 min or possibly till fish turns opaque and just flakes when tested with fork. To serve, spoon sauce over fish and garnish with capers, if you like.
  2. This recipe serves 4.