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Fish Vera Cruz - Recipe Cost

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1/4 c. Sliced pimiento-stuffed olives

1 dsh Red pepper Capers for garnish optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Fish fillets or possibly steaks - (1/2" thick)	5 oz	n/a
1 Tbsp. Lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 med Onion sliced	1/4 onion	$0.79 per pound	$0.05
1 med Green pepper cut into 3/4" chunks	1/4 pepper	$2.19 per pound	$0.14
1 x Garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 med Tomatoes cut into chunks	1/2 tomatoes	$1.99 per pound	$0.27
1/2 c. Heinz Chili Sauce	2 tablespoons	$4.79 per 5 fluid ounces	$0.96
Total per Serving			$1.45
Total Recipe			$5.78