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Главная » Рецепты » Fish Terrine With Salmon ( Sept, 1996)

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Fish Terrine With Salmon ( Sept, 1996) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb Sole filets, 1/2 kilo 2 1/2 oz
$9.99 per pound
$1.56
3/4 lb Fresh salmon fillets, 300 gramas 1 1/2 oz
$6.99 per pound
$0.66
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
6 Tbsp. Fresh cream 2 1/4 teaspoons
$3.29 per quart
$0.04
2 Tbsp. Tomato paste Salt and pepper, to taste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $2.41
Total Recipe $19.26
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