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Fish Tea (Caribbean Bouillabaisse) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bay leaves

1 x Scotch Bonnet pepper whole

2 x tile fish steaks, 1" thick

1 lb sweet water prawns with heads Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 med onion diced small	0.1 onion	$0.79 per pound	$0.02
4 x scallions sliced (separate green and white)	3/8 scallions	$1.09 per cup	$0.07
6 x garlic cloves crushed	5/8 garlic cloves	$4.00 per pound	$0.02
4 sprg thyme	1.2 teaspoons	$1.97 per 2 ounces	$0.04
6 c. Fish Stock - (to 8) (see recipe)	1/2 cup	$2.99 per 15 ounces	$1.03
2 lrg Yukon gold potatoes peeled, large-diced	0.2 yukon gold potatoes	$4.99 per 10 pounds	$0.08
1 1/2 c. butternut squash large diced	2 tablespoons	$1.49 per pound	$0.07
1 x chayote diced	0.1 chayote	n/a
3 x black sea bass - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock	1/3 sea bass	$12.50 per pound	$1.07
3 x red snappers - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock	1/3 snappers	$5.99 per pound	$0.86
1/4 c. minced cilantro	1.2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.33
Total Recipe			$33.25