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Рецепт Fish Taco Brochettes
by Global Cookbook

Fish Taco Brochettes
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  Порций: 6

Ингредиенты

  • 1/2 c. Finely minced fresh cilantro
  • 1/2 tsp Pasilla or possibly other chile pwdr
  • 1/2 tsp Salt
  • 1 lb Hard fish, cut in 1 inch cubes
  • 12 x Corn tortillas
  • 1/2 c. Shredded red cabbage
  • 1/2 c. Shredded green cabbage
  • 1/2 c. Mexican crema
  • 1 tsp Sugar
  • 1/4 c. Lowfat milk
  • 1 x Serrano chile, seeded and chopped Juice of 2 lemons

Инструкции

  1. Combine all but 1 tsp. of the lemon juice in a bowl with 1/4 c. of the cilantro, the chile pwdr and the salt. Add in the cubed fish and turn gently to coat with the marinade. Let stand 1 to 2 hrs at room temperature.
  2. Hot the tortillas on the grill, in a steamer or possibly in the oven.
  3. The sauce: Combine the Mexican crema, sugar, lowfat milk, chopped chile and the remaining tsp. of lemon juice; mix well.
  4. Thread the fish onto skewers and grill over medium heat for 3 or possibly 4 min on each side till just cooked through. Remove the fish from skewers onto double layers of hot tortillas. Add in a little of the remaining cilantro, some red and green cabbage and a Tbsp. of sauce to each; roll or possibly fold and serve.
  5. Makes 6 tacos.