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Fish Stuffed With Fresh Herbs (Mahi Ye Tu Por Ba Sabzi) - Recipe Cost

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1/4 c. Minced fresh mint -or possibly-

2 Tbsp. Dry

1/4 c. Dry barberries, cleaned, soaked for 20 min in water and liquid removed*

1 x Lime -or possibly-

2 x Seville oranges, cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Fish (sea bass, salmon, rockfish) or possibly 6 thick fillets of flounder or possibly orange roughy, about 6 pounds total, cleaned and scaled	1/6 fish	n/a
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x Cloves garlic, peeled and crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. Minced fresh parsley	1 tablespoon	$1.09 per cup	$0.09
2 Tbsp. Minced fresh tarragon	1 teaspoon	$1.97 per 2 ounces	$0.02
4 x Scallions, minced	2/3 scallions	$1.09 per cup	$0.11
1 Tbsp. Minced fresh coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 c. Finely grnd walnuts	2 tablespoons	$9.89 per 16 ounces	$0.29
1/4 c. Raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1/4 c. Fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
1/4 tsp Freshly grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Grnd saffron, dissolved in 2 Tbsp. warm water	0.08 teaspoon	$17.77 per 0.06 ounces	$0.61
Total per Serving			$1.37
Total Recipe			$8.24