CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 lrg Chiles, or possibly
8 x Long, slender sweet peppers, or possibly
3 Tbsp. Every day extra virgin olive oil
2 Tbsp. Extra-virgin extra virgin olive oil Roast, peel and seed the peppers
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Bell peppers 1 bell peppers
$3.29 per pound
$1.19
1 lb Rockfish or possibly lingcod filet 1/4 lb
$4.50 per pound
$1.12
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 tsp Grnd coriander seed Freshly grnd pepper to taste 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 c. Loosely packed basil leaves 2 tablespoons
$2.59 per cup
$0.32
2 ounce Orzo, rosmarino or possibly other rice-sized dry pasta 1/2 oz
$1.25 per pound
$0.04
3 x Garlic cloves, sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1 1/2 c. Seeded, coarsely minced tomato 1/3 cup
$1.99 per pound
$0.25
Total per Serving $2.99
Total Recipe $11.98
Email Recipe Cost