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Fish Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 pounds fish spines, fins and heads

1/2 of a large parsnip root, sliced into rounds

1/2 cup sliced button mushrooms

A 1-inch piece of ginger, peeled and sliced thin

2 bay leaves

1 t. dried 1 cup dry white wine, such as a pinot grigio

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 leek, sliced thin	1 leek	$1.88 per pound	$0.02
2 stalks celery, sliced	2 stalk	$1.99 per pound	$0.35
1 carrot, sliced into rounds fennel bulb tops	1 carrot	$1.49 per pound	$0.20
1/2 bunch parsley	1/2 bunch	$1.09 per cup	$0.55
1 garlic clove, smashed	1 garlic cloves	$4.00 per pound	$0.03
1 sprig of fresh thyme or	1 tbsp	$1.99 per cup	$0.12
Cold water	1 water	n/a
Total Recipe			$1.27