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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 anchovy fillets, drained, rinsed, and finely chopped
2 pounds firm white fist (halibut, cod, monkfish, etc. I have also used tilapia, which is a bit soft, and peeled shrimp)
Salt and fresh ground pepper to taste
1 French baguette, sliced (toasted if you like)
1/2 cup Chipotle Aioli - ingredients below
1 teaspoon canned Chipotle peppers, pureed
Salt and fresh pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 small yellow onion, finely chopped (or two leeks) 1/6 onion
$0.79 per pound
$0.02
2 carrots, peeled and finely chopped 1/3 carrots
$1.49 per pound
$0.07
1 small fennel bulb, trimmed and thinly sliced 1/6 fennel bulb
$2.10 per pound
$0.18
3 large garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 28oz can diced tomatoes with juice 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
2 cups dry red wine 1/3 cup
$0.35 per fluid ounce
$0.93
2 cups fish stock (I used Japanese dashi, or substitute vegetable or chicken stock) 1/3 cup
$2.99 per 15 ounces
$0.57
2 strips orange zest 1/3 orange zest
$3.00 per pound
$-0.02
Pinch of saffron threads (may leave out if you don't have them) 1/6 pinch
$17.77 per 0.06 ounces
$0.30
1/4 cup chopped fresh parsley 2 teaspoons
$1.09 per cup
$0.05
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 cup mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1/2 tsp fresh lime juice 0.08 teaspoon
$1.49 per 15 fluid ounces
$0.00
Total per Serving $2.47
Total Recipe $14.83
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