Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 anchovy fillets, drained, rinsed, and finely chopped
2 pounds firm white fist (halibut, cod, monkfish, etc. I have also used tilapia, which is a bit soft, and peeled shrimp)
Salt and fresh ground pepper to taste
1 French baguette, sliced (toasted if you like)
1/2 cup Chipotle Aioli - ingredients below
1 teaspoon canned Chipotle peppers, pureed
Salt and fresh pepper to taste